Born in Malaysia, Scully grew up in Sydney and has worked in the Middle East, Russia and Europe. After moving to Britain in 2004, Scully began working with the Ottolenghi team in 2005 at the outpost in Islington. He moved to Nopi as head chef when the restaurant opened in 2011 and remained at the helm until last 2017. In March 2018, Scully opened his first solo venture in St James’s in London, which has quickly gained praise and recognition in London and nationally.
